![]() How to store cupcakes with fondant toppers?.Can you freeze cupcakes with whipped cream frosting?.If you only have the option of one or the other, at least include one of them. Maybe not that dramatic, but you get the picture. Lock in that moisture and your cake will be the talk of the town. Oil and butter are the sweet, sweet combination for moistness when it comes to cakes and cupcakes. Without a rising agent, light and fluffy just isn’t going to happen. However, the real MVP for light and fluffy cupcakes is a rising agent such as baking powder. Of course, not overcooking them is important as well. If you want to hold the cupcakes in your hand while frosting or decorating, you may want to pop them in the freezer for 20 minutes or so to harden, making them less “fragile” for handling.Ĭreaming the butter and sugar is an important aspect to making light and fluffy cupcakes. They are easy to frost right in the muffin tin. What is the best way to frost white cupcakes? - These are soft and airy.Why does this cupcake recipe use sour cream? - Sour cream is a bit of a unique addition to a traditional white cake recipe, but it adds so much moisture and really makes a delicious crumb.Make these cupcakes a cake - You can cook this into a cake also - the batter will make a 3-layer, 9”, round cake.It really adds a delicious dimension to the cake. Browned cupcake tops are good - The browned tops of the cupcakes are just a tiny bit crispy and chewy - a bit of caramelized sugar heaven.Sift the flour first, then measure using the spoon and level method. If you have lumps or packed flour, you may end up adding too much flour, resulting in a dense tough cake. ![]() ![]() Measure the flour correctly - Measuring the flour correctly is really important.You can use all-purpose flour in this recipe, but the texture will be a bit chewy and dense. It works so well to keep recipes like these white cupcakes tasting like they’re straight from a professional. Use cake flour - Cake flour is soft and very airy.How do I store cupcakes? - Store in an airtight container on the countertop for 3-4 days, in the refrigerator for up to 7 days, or freeze for up to 3 months.Use clear vanilla - If you’re able to find clear vanilla, this will further ensure the batter stays very white.Why use both butter and oil? - The use of both butter and oil in this recipe keeps the cake light and moist while also adding the delicious flavor of butter.Plus, it keeps the cake white, instead of giving an off-white or yellowish hue. This makes the cake very light and airy, even springy. Why only use egg whites? - Traditional white cakes use egg whites, not whole eggs.Frost with our favorite Swiss Meringue Buttercream!.Cool - Allow the cupcakes to cool completely and apply frosting if desired.Bake - Fill the cavities about ⅔ of the way full in the prepared cupcake pan and bake.Combine all ingredients, alternating mixes, and mix until fully incorporated. Whip the butter until fluffy and add the sugar and continue to mix. Combine the wet ingredients and mix well. Make the batter - Combine the dry ingredients and whisk.Prep - Preheat the oven and prep your pans by greasing or lining them with cupcake liners.How Do You Make White Cupcakes from Scratch? Of course, they’re yummy as-is and I make them like this more times than not. It makes it easy to start there and create other delicious cupcake dreams. ![]() That’s why I’m in love with having a base cupcake recipe like these White Cupcakes. There are so many cupcake recipes to choose from, it’s extremely hard to truly narrow it down to my favorites. I like to say it though, because then I can mention some of my favorites like Beer Cupcakes, Pumpkin Snickerdoodle Cupcakes, or Black Forest Cupcakes. Anyways, I don’t even have to mention that I love cupcakes since my site gives me away. If they don’t make you smile, I’m concerned about the type of person you are. ![]() Soft, decadent, and easy - it doesn’t get much better than that.Ĭupcakes put a smile on my face. This no-fail recipe is great as-is or used as a starting point for other delicious cupcake ideas. Having a base recipe like these White Cupcakes is vital to a successful dessert every time. ![]()
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